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- Rennet Microbial 10ml - Cheese Coagulant
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ერთეულის #:
77480573
Rennet Microbial 10ml - Cheese Coagulant
ერთეულის #:
77480573
GEL 41
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from აშშ
Საწყობში
იმპორტირებულია USA მაღაზიიდან
შეუკვეთეთ ახლავე და მიიღეთ Monday, სექტემბერი 28
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Experience the joy of cheese making with confidence. Our microbial rennet offers consistent coagulation, ensuring your cheese turns out perfectly each time.
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Note: Step Down Voltage Transformer required for using electronics products of აშშ store (110-120). Recommended power converters იყიდე ახლა.
What Stands Out
Vegan-Friendly
This microbial rennet is fully plant-based, making it perfect for vegan cheesemakers and those seeking dairy alternatives without compromising on quality and flavor.
Precise Coagulation
Formulated for consistent and reliable curd formation, ensuring ideal texture and flavor profiles in homemade cheeses, setting it apart from traditional animal rennets.
Convenient Size
The 10ml bottle is compact and easy to use, providing enough coagulant for multiple cheese batches while being manageable for both novice and experienced cheesemakers.
Პროდუქტის აღწერილობა
| Product Dimensions | 0.98 x 0.98 x 2.17 inches (2.5 x 2.5 x 5.5 cm); 0.71 ounces (20.13 grams) |
| Item model number | CM-5N1V-FZEB |
| Manufacturer | iDEAL |
| Brand Name | Generic |
| Specialty | Natural |
| Item Form | Liquid |
| Container Type | Bottle |
| Age Range Description | Adults |
| Cuisine | European cuisine |
| Model Number | CM-5N1V-FZEB |
| Part Number | 10mlren |
| Item Package Weight | 0.02 kg |
| Item Volume | 10 ml |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 0.35 Ounce (Pack of 1) |
Who Should Buy?
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Home Cheesemakers
Ideal for amateur cheese enthusiasts looking to create various cheese types easily at home with reliable results.
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Vegetarian Cheese Makers
Perfect for those who prefer vegetable-based coagulants over animal-derived rennet, maintaining a vegetarian-friendly cheese-making process.
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Small Scale Producers
Great for artisanal cheese producers needing an efficient and consistent coagulant for small batch cheese production.
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Industrial Manufacturers
Not suitable for large-scale production where consistency and high quantities of cheese are essential in commercial settings.
პროდუქტის აღწერილობა
გაქვთ რაიმე შეკითხვა? მოგვმართეთ ჩათში
მომხმარებელთა კითხვები და პასუხები
-
კითხვა:
What is Rennet Microbial used for?
პასუხი: Rennet Microbial is primarily used as a cheese coagulant, essential for curd formation in cheese making. Its enzymes facilitate the coagulation process by curdling milk, allowing fats and proteins to separate. This is crucial for transforming liquid milk into solid cheese. Whether you're a professional cheesemaker or an enthusiast, using Rennet Microbial helps achieve consistent results for a variety of cheese types, from soft cheeses like ricotta to harder varieties like cheddar. -
კითხვა:
How do you use Rennet Microbial in cheese making?
პასუხი: To use Rennet Microbial, dilute the required amount in cool, non-chlorinated water before adding it to warmed milk. Typically, it's added after the milk has been warmed and any starter cultures have been mixed in. The rennet works best at temperatures between 30-35°C (86-95°F). This step is crucial, as it sets the milk and begins the curd formation process, which is essential for all cheese varieties. Remember to follow the specific recipe for accurate amounts and techniques. -
კითხვა:
Is Rennet Microbial suitable for vegetarians?
პასუხი: Yes, Rennet Microbial is suitable for vegetarians since it is derived from microbial sources rather than animal stomach linings, which is the case for traditional animal rennet. This makes it a popular choice for those looking to avoid animal products while still enjoying cheese. Many cheeses made with microbial rennet are labeled as vegetarian-friendly, ensuring consumers can make informed choices while enjoying their favorite dairy products. -
კითხვა:
What types of cheese can I make with Rennet Microbial?
პასუხი: With Rennet Microbial, you can create a wide variety of cheeses. It is versatile enough to be used for soft cheeses like mozzarella and ricotta, as well as semi-hard and hard cheeses such as gouda and cheddar. The ability to control the acid and fermentation processes when using this coagulant allows for greater creativity and experimentation in cheese flavors and textures. Thus, it's ideal for hobbyists wanting to explore cheese making. -
კითხვა:
Can Rennet Microbial be stored? If so, how?
პასუხი: Yes, Rennet Microbial can be stored safely for extended periods. To maintain its efficacy, keep it in a cool, dark place, ideally refrigerated once opened. It’s best to use it within a year of purchase for optimal results. Always check the expiration date before using. Proper storage ensures that the enzymes remain active, so your cheese-making process yields successful curd formation and high-quality cheese. -
კითხვა:
What is the shelf life of Rennet Microbial?
პასუხი: Rennet Microbial typically has a shelf life of around 12 months when stored properly, away from direct light and extreme temperatures. After opening, refrigeration is recommended to maintain its potency. Before using, check for any signs of spoilage or a change in color or smell. A fresh product will yield better results, ensuring a successful cheese-making process without unexpected failures in curd formation. -
კითხვა:
Are there any substitutes for Rennet Microbial?
პასუხი: Yes, if you cannot find Rennet Microbial, suitable substitutes include vegetable rennet or citric acid, although they may alter the cheese's final flavor and texture. Vegetable rennet can be derived from plants like thistle, while citric acid serves as an acidifying agent. However, the choice of substitute may vary depending on the cheese recipe. Always adjust your method and quantities accordingly to achieve the desired cheese quality. -
კითხვა:
How much Rennet Microbial should I use for a batch of cheese?
პასუხი: The amount of Rennet Microbial needed varies based on the volume of milk and the type of cheese you are making. A general guideline is about 1/4 teaspoon per gallon of milk; however, always refer to specific cheese recipes for precise measurements. The correct amount ensures effective coagulation, significantly impacting the texture and quality of the final cheese product. -
კითხვა:
Where can I buy Rennet Microbial 10ml - Cheese Coagulant in Georgia?
პასუხი: You can buy Rennet Microbial 10ml - Cheese Coagulant in Georgia at Ubuy. Their online platform offers a hassle-free shopping experience, with quick delivery options. Ubuy stocks a variety of specialty ingredients catered to both home and professional cheesemakers, making it easy to find what you need for your cheese-making ventures. -
კითხვა:
What should I consider when using Rennet Microbial?
პასუხი: When using Rennet Microbial, consider the temperature of the milk, the timing for addition, and the specific cheese recipe you are following. Factors like pH levels and specific cultures can also affect the coagulation process. Controlling these variables ensures you achieve the desired cheese characteristics. Additionally, being mindful of rennet concentration can help streamline your workflow in cheese production, leading to consistent and delicious results.
Cheese Makers CM-5N1V-FZEB Editorial Review
Rennet Microbial 10ml - Cheese Coagulant is a highly recommended product for cheese enthusiasts, appreciated for its ease of use, particularly by first-time makers. Many users found great success with it, as evidenced by one review praising its effectiveness in producing creamy cheese using raw milk. This liquid coagulant comes in a compact 10ml bottle, which is sufficient for making multiple batches of cheese, although some users noted that the potency might vary based on specific recipes. The product's natural ingredients and design focus on European cuisine make it an appealing choice for those venturing into homemade cheese production.
Customer Reviews & Ratings
202 მომხმარებლის შეფასება
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5 ვარსკვლავი
69%
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4 ვარსკვლავი
10%
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3 ვარსკვლავი
6%
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2 ვარსკვლავი
3%
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1 ვარსკვლავი
12%
ამ პროდუქტის მიმოხილვა
გაუზიარეთ თქვენი აზრები სხვა მომხმარებლებს
Დადებითი
- Compact size for easy storage and handling
- Effective for homemade cheese with great results
- Suitable for beginners with simple usage instructions
- Natural ingredients appealing to health-conscious users
- Versatile for various cheese types and recipes
მინუსები
- Some users may need to adjust quantities for best results
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GEL 41
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მახასიათებლები და უპირატესობები
- Consistent coagulation for perfect cheese every time
- Derived from microbial sources for pure taste
- Perfect for various dairy-based recipes
- Can handle up to 8 gallons of milk
- Rigorous quality control measures for exceptional performance
- Generous shelf life for long-lasting usability
- Includes detailed instructions for easy cheese-making
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