Misono UX10 24 cm./9 1/2
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Misono UX10 24 cm./9 1/2
Misono UX10 24 cm./9 1/2" Sujibiki Made In Japan
แƒ”แƒ แƒ—แƒ”แƒฃแƒšแƒ˜แƒก #: 36912927

Misono UX10 24 cm./9 1/2" Sujibiki Made In Japan

86% of respondents would recommend this to a friend

แƒ”แƒ แƒ—แƒ”แƒฃแƒšแƒ˜แƒก #: 36912927

GEL 1059

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What Stands Out

Superior Craftsmanship
Handcrafted in Japan, Misono UX10 features high-quality materials, ensuring durability, precision, and exceptional sharpness for professional and home chefs alike.
Versatile Design
The 24 cm length is perfect for slicing fish and meat, providing precision for sushi, sashimi, and other culinary creations, catering to diverse cooking styles.
Comfortable Handling
The ergonomic handle offers a stable grip and control, reducing hand fatigue during use, enhancing the overall cooking experience for enthusiasts and professionals.

แฒžแƒ แƒแƒ“แƒฃแƒฅแƒขแƒ˜แƒก แƒแƒฆแƒฌแƒ”แƒ แƒ˜แƒšแƒแƒ‘แƒ

Discover the best online deals for Misono UX10 Sujihiki 9.4 - Right at Ubuy Georgia. Shop now and get the best price for this high-quality kitchen knife.
  • Genuine Misono UX10 24 cm./9.5 Sujibiki knife
  • Blade made of Swedish stain-resistant steel, known for durability
  • Handle crafted from composite wood for balance and longevity
  • Impressive HRC 59-60 hardness rating
  • Comes in a secure box for safe storage and transportation
  • Authentic product made in Japan

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for professional chefs who require precision and control when slicing through various types of meat.

  • Home Cooks

    Great for home cooks looking to elevate their culinary skills with a high-quality slicing knife.

  • Sushi Enthusiasts

    Perfect for sushi enthusiasts who need a reliable knife to create thin, even slices of fish and seafood.

Not Suitable For
  • Beginners

    Not suitable for beginners who might struggle with the care and handling of high-end professional knives.

แƒžแƒ แƒแƒ“แƒฃแƒฅแƒขแƒ˜แƒก แƒแƒฆแƒฌแƒ”แƒ แƒ˜แƒšแƒแƒ‘แƒ

Misono UX10 24 cm./9 1/2" Sujibiki Made In Japan

About This Item

Introducing the Misono UX10 24 cm.9 12 Sujibiki Knife, a masterpiece crafted in Japan for the ultimate culinary experience. This knife is not just a kitchen tool; it is a work of art that exudes precision, quality, and beauty. The Misono UX10 Sujibiki Knife is specifically designed for slicing through delicate ingredients with effortless ease. Whether you're a professional chef or a passionate home cook, this knife will elevate your culinary skills to a whole new level. With a 24 cm blade length, this knife offers the perfect balance between control and versatility.

It's the go-to knife for effortlessly slicing through larger cuts of meat, fish, or even fruits and vegetables. The ergonomic handle provides a comfortable grip, allowing for hours of seamless cutting without any strain. The Misono UX10 Sujibiki Knife is made from high-quality stainless steel, ensuring long-lasting durability and exceptional sharpness. The ultra-sharp edge allows for precise cutting, resulting in thin, uniform slices every time.

Say goodbye to uneven cuts and hello to professional-level precision. Misono is a renowned brand in the culinary world, revered for its commitment to quality and craftsmanship. This knife is no exception. It embodies the essence of Japanese knife-making traditions, making it the perfect companion for any serious chef or cooking enthusiast. Invest in the Misono UX10 24 cm.9 12 Sujibiki Knife, and experience the difference that a high-quality knife can make in your kitchen.

Join the ranks of professional chefs and elevate your cooking game with this exceptional piece of cutlery. Order yours today and unlock a world of endless culinary possibilities.

แƒ’แƒแƒฅแƒ•แƒ— แƒ แƒแƒ˜แƒ›แƒ” แƒจแƒ”แƒ™แƒ˜แƒ—แƒฎแƒ•แƒ? แƒ›แƒแƒ’แƒ•แƒ›แƒแƒ แƒ—แƒ”แƒ— แƒฉแƒแƒ—แƒจแƒ˜

แƒ›แƒแƒ›แƒฎแƒ›แƒแƒ แƒ”แƒ‘แƒ”แƒšแƒ—แƒ แƒ™แƒ˜แƒ—แƒฎแƒ•แƒ”แƒ‘แƒ˜ แƒ“แƒ แƒžแƒแƒกแƒฃแƒฎแƒ”แƒ‘แƒ˜

  • แƒ™แƒ˜แƒ—แƒฎแƒ•แƒ: What is the Misono UX10 24 cm Sujibiki knife designed for?

    แƒžแƒแƒกแƒฃแƒฎแƒ˜: The Misono UX10 24 cm Sujibiki knife is specifically designed for slicing fish and meat with precision. With its long, thin blade, this knife provides clean cuts, making it ideal for creating sashimi or filleting fish. The high-carbon stainless steel ensures durability and allows for sharp edges that enhance your slicing experience. This knife excels in professional kitchens and for home cooks who appreciate quality and efficiency.
  • แƒ™แƒ˜แƒ—แƒฎแƒ•แƒ: What materials are used in the construction of the Misono UX10 Sujibiki?

    แƒžแƒแƒกแƒฃแƒฎแƒ˜: The Misono UX10 Sujibiki knife is crafted from high-carbon stainless steel, which combines excellent edge retention with corrosion resistance. The handle is made of a durable material that provides a comfortable grip, allowing for extended use without hand fatigue. This careful selection of materials contributes to the knife's lightweight design and superior balance, making it a favorite among chefs and culinary enthusiasts alike.
  • แƒ™แƒ˜แƒ—แƒฎแƒ•แƒ: How should I care for my Misono UX10 Sujibiki knife?

    แƒžแƒแƒกแƒฃแƒฎแƒ˜: Proper care is essential to maintain the performance of your Misono UX10 Sujibiki. Always hand wash the knife with mild soap and warm water, and avoid using abrasive sponges. Dry it immediately to prevent any water stains or rust. Regularly honing the blade will keep it sharp, while occasional professional sharpening will ensure it maintains its precision. These practices will extend the life of your knife and preserve its exceptional cutting capabilities.
  • แƒ™แƒ˜แƒ—แƒฎแƒ•แƒ: Can the Misono UX10 Sujibiki be used for tasks other than slicing?

    แƒžแƒแƒกแƒฃแƒฎแƒ˜: While primarily used for slicing fish and meat, the Misono UX10 Sujibiki can also be utilized for various tasks such as cutting fruits or vegetables in a precise manner. However, its design features a long blade that excels in tasks requiring finesse, so it's best reserved for its intended purpose to optimize performance. Home cooks and professionals alike will appreciate its versatility in the kitchen.
  • แƒ™แƒ˜แƒ—แƒฎแƒ•แƒ: Is the Misono UX10 Sujibiki suitable for beginners?

    แƒžแƒแƒกแƒฃแƒฎแƒ˜: While the Misono UX10 Sujibiki knife is highly regarded for its quality, it may not be the best choice for beginners without prior knife skills. Its design is optimized for those experienced in slicing techniques. However, with practice, beginners can certainly develop their skills using this knife. It is recommended to engage in proper knife handling workshops or tutorials to maximize safety and efficiency.
  • แƒ™แƒ˜แƒ—แƒฎแƒ•แƒ: What is the significance of the Misono brand in Georgia?

    แƒžแƒแƒกแƒฃแƒฎแƒ˜: Misono is one of Georgia's most esteemed knife manufacturers, known for its commitment to traditional craftsmanship combined with modern technology. Established over a century ago in Sakai City, a region famous for its blade-making, Misono knives are favored by professional chefs worldwide. Their reputation for high-quality materials and meticulous attention to detail makes them a prime choice for culinary experts seeking reliability and performance.
  • แƒ™แƒ˜แƒ—แƒฎแƒ•แƒ: What type of cutting board is recommended for the Misono UX10 Sujibiki?

    แƒžแƒแƒกแƒฃแƒฎแƒ˜: For the Misono UX10 Sujibiki, a wooden or bamboo cutting board is highly recommended. These materials offer a gentle surface that helps preserve the blade's sharpness while minimizing wear. Plastic boards can also be used, but they may dull the knife quicker. Choosing the right cutting board enhances the life of your knife and fosters an enjoyable and efficient cooking experience.
  • แƒ™แƒ˜แƒ—แƒฎแƒ•แƒ: How does the blade length of the Misono UX10 Sujibiki affect its performance?

    แƒžแƒแƒกแƒฃแƒฎแƒ˜: The 24 cm blade length of the Misono UX10 Sujibiki allows for long, smooth slicing motions, making it particularly effective for cutting larger pieces of fish or meat. This length provides needed leverage while ensuring precision in each cut. Such design is ideal for both professional kitchens and at-home chefs looking to achieve restaurant-quality results in their cooking.
  • แƒ™แƒ˜แƒ—แƒฎแƒ•แƒ: What differentiates the Misono UX10 from other knife lines?

    แƒžแƒแƒกแƒฃแƒฎแƒ˜: The Misono UX10 line distinguishes itself through its high-carbon stainless steel composition, which combines durability with ease of maintenance. The blade’s unique tapering grants superior sharpness and allows for fine slicing. Additionally, the ergonomic handle design of the UX10 series offers exceptional comfort and control. These features make it a popular choice among culinary experts compared to other knife lines.
  • แƒ™แƒ˜แƒ—แƒฎแƒ•แƒ: Where can I buy Misono UX10 24 cm.9 12 Sujibiki Made In Georgia?

    แƒžแƒแƒกแƒฃแƒฎแƒ˜: You can purchase the Misono UX10 24 cm Sujibiki Made In Georgia from Ubuy. Ubuy offers a reliable platform for acquiring authentic products, including specialty kitchen knives like the Misono UX10. This ensures that you are getting a genuine product backed by a reputable seller.

Misono Chef's Knives Editorial Review

Misono UX10 24 cm./9 1/2" Sujibiki Made In Japan is renowned among culinary enthusiasts for its excellent slicing capability, particularly for sashimi and thin cuts of meat. The knife features a forged stainless steel blade that ensures sharpness and durability, while its lightweight design and wooden handle provide comfort during use. One user noted its exceptional sharpness right out of the box, though some have mentioned newer steel technologies surpassing it. Additionally, be cautious as quality control issues may arise, as reported by a customer who received a defective item upon delivery.

Customer Reviews & Ratings

1 แƒ›แƒแƒ›แƒฎแƒ›แƒแƒ แƒ”แƒ‘แƒšแƒ˜แƒก แƒจแƒ”แƒคแƒแƒกแƒ”แƒ‘แƒ
  • 5 แƒ•แƒแƒ แƒกแƒ™แƒ•แƒšแƒแƒ•แƒ˜
    100%
  • 4 แƒ•แƒแƒ แƒกแƒ™แƒ•แƒšแƒแƒ•แƒ˜
    0%
  • 3 แƒ•แƒแƒ แƒกแƒ™แƒ•แƒšแƒแƒ•แƒ˜
    0%
  • 2 แƒ•แƒแƒ แƒกแƒ™แƒ•แƒšแƒแƒ•แƒ˜
    0%
  • 1 แƒ•แƒแƒ แƒกแƒ™แƒ•แƒšแƒแƒ•แƒ˜
    0%

แƒแƒ› แƒžแƒ แƒแƒ“แƒฃแƒฅแƒขแƒ˜แƒก แƒ›แƒ˜แƒ›แƒแƒฎแƒ˜แƒšแƒ•แƒ

แƒ’แƒแƒฃแƒ–แƒ˜แƒแƒ แƒ”แƒ— แƒ—แƒฅแƒ•แƒ”แƒœแƒ˜ แƒแƒ–แƒ แƒ”แƒ‘แƒ˜ แƒกแƒฎแƒ•แƒ แƒ›แƒแƒ›แƒฎแƒ›แƒแƒ แƒ”แƒ‘แƒšแƒ”แƒ‘แƒก

แฒ“แƒแƒ“แƒ”แƒ‘แƒ˜แƒ—แƒ˜

  • Excellent for slicing fish and meats
  • Very sharp right out of the box
  • Lightweight and comfortable design
  • Forged stainless steel blade for durability
  • Traditional wooden handle for a classic feel

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Product Price History

แƒ›แƒœแƒ˜แƒจแƒ•แƒœแƒ”แƒšแƒแƒ•แƒแƒœแƒ˜ แƒ˜แƒœแƒคแƒแƒ แƒ›แƒแƒชแƒ˜แƒ

  • แƒจแƒ”แƒ–แƒฆแƒฃแƒ“แƒ•แƒ”แƒ‘แƒ˜: แƒ’แƒ—แƒฎแƒแƒ•แƒ—, แƒ’แƒแƒ˜แƒ—แƒ•แƒแƒšแƒ˜แƒกแƒฌแƒ˜แƒœแƒแƒ—, แƒ แƒแƒ› แƒกแƒแƒ–แƒฆแƒ•แƒแƒ แƒ’แƒแƒ แƒ”แƒ— แƒ’แƒแƒ’แƒ–แƒแƒ•แƒœแƒ˜แƒšแƒ˜ แƒžแƒ แƒแƒ“แƒฃแƒฅแƒขแƒ”แƒ‘แƒ˜แƒกแƒ—แƒ•แƒ˜แƒก แƒ›แƒฌแƒแƒ แƒ›แƒแƒ”แƒ‘แƒšแƒ˜แƒก แƒ’แƒแƒ แƒแƒœแƒขแƒ˜แƒ แƒจแƒ”แƒ˜แƒซแƒšแƒ”แƒ‘แƒ แƒแƒ  แƒ˜แƒงแƒแƒก แƒ›แƒแƒฅแƒ›แƒ”แƒ“แƒ˜; แƒ›แƒฌแƒแƒ แƒ›แƒแƒ”แƒ‘แƒšแƒ˜แƒก แƒ›แƒแƒ›แƒกแƒแƒฎแƒฃแƒ แƒ”แƒ‘แƒ˜แƒก แƒžแƒแƒ แƒแƒ›แƒ”แƒขแƒ แƒ”แƒ‘แƒ˜ แƒจแƒ”แƒ˜แƒซแƒšแƒ”แƒ‘แƒ แƒแƒ  แƒ˜แƒงแƒแƒก แƒฎแƒ”แƒšแƒ›แƒ˜แƒกแƒแƒฌแƒ•แƒ“แƒแƒ›แƒ˜; แƒžแƒ แƒแƒ“แƒฃแƒฅแƒขแƒ˜แƒก แƒ˜แƒœแƒกแƒขแƒ แƒฃแƒฅแƒชแƒ˜แƒ”แƒ‘แƒ˜ แƒ“แƒ แƒฃแƒกแƒแƒคแƒ แƒ—แƒฎแƒแƒ”แƒ‘แƒ˜แƒก แƒ’แƒแƒคแƒ แƒ—แƒฎแƒ˜แƒšแƒ”แƒ‘แƒ”แƒ‘แƒ˜ แƒจแƒ”แƒ˜แƒซแƒšแƒ”แƒ‘แƒ แƒแƒ  แƒ˜แƒงแƒแƒก แƒ“แƒแƒœแƒ˜แƒจแƒœแƒฃแƒšแƒ”แƒ‘แƒ˜แƒก แƒฅแƒ•แƒ”แƒงแƒœแƒ˜แƒก แƒ”แƒœแƒแƒ–แƒ”; แƒžแƒ แƒแƒ“แƒฃแƒฅแƒขแƒ”แƒ‘แƒ˜ (แƒ“แƒ แƒ›แƒแƒกแƒ—แƒแƒœ แƒ“แƒแƒ™แƒแƒ•แƒจแƒ˜แƒ แƒ”แƒ‘แƒฃแƒšแƒ˜ แƒ›แƒแƒกแƒแƒšแƒ”แƒ‘แƒ˜) แƒจแƒ”แƒ˜แƒซแƒšแƒ”แƒ‘แƒ แƒแƒ  แƒ˜แƒงแƒแƒก แƒจแƒ”แƒ›แƒฃแƒจแƒแƒ•แƒ”แƒ‘แƒฃแƒšแƒ˜ แƒ“แƒแƒœแƒ˜แƒจแƒœแƒฃแƒšแƒ”แƒ‘แƒ˜แƒก แƒฅแƒ•แƒ”แƒงแƒœแƒ˜แƒก แƒกแƒขแƒแƒœแƒ“แƒแƒ แƒขแƒ”แƒ‘แƒ˜แƒก, แƒกแƒžแƒ”แƒชแƒ˜แƒคแƒ˜แƒ™แƒแƒชแƒ˜แƒ”แƒ‘แƒ˜แƒกแƒ แƒ“แƒ แƒ›แƒแƒ แƒ™แƒ˜แƒ แƒ”แƒ‘แƒ˜แƒก แƒ›แƒแƒ—แƒฎแƒแƒ•แƒœแƒ”แƒ‘แƒ˜แƒก แƒจแƒ”แƒกแƒแƒ‘แƒแƒ›แƒ˜แƒกแƒแƒ“; แƒ“แƒ แƒžแƒ แƒแƒ“แƒฃแƒฅแƒขแƒ”แƒ‘แƒ˜ แƒจแƒ”แƒ˜แƒซแƒšแƒ”แƒ‘แƒ แƒแƒ  แƒจแƒ”แƒ”แƒกแƒแƒ‘แƒแƒ›แƒ”แƒ‘แƒแƒ“แƒ”แƒก แƒ“แƒแƒœแƒ˜แƒจแƒœแƒฃแƒšแƒ”แƒ‘แƒ˜แƒก แƒฅแƒ•แƒ”แƒงแƒœแƒ˜แƒก แƒซแƒแƒ‘แƒ•แƒ˜แƒกแƒ แƒ“แƒ แƒกแƒฎแƒ•แƒ แƒ”แƒšแƒ”แƒฅแƒขแƒ แƒ แƒกแƒขแƒแƒœแƒ“แƒแƒ แƒขแƒ”แƒ‘แƒก (แƒกแƒแƒญแƒ˜แƒ แƒแƒ”แƒ‘แƒ˜แƒก แƒจแƒ”แƒ›แƒ—แƒฎแƒ•แƒ”แƒ•แƒแƒจแƒ˜ แƒกแƒแƒญแƒ˜แƒ แƒแƒ แƒแƒ“แƒแƒžแƒขแƒ”แƒ แƒ˜ แƒแƒœ แƒ’แƒแƒ“แƒแƒ›แƒงแƒ•แƒแƒœแƒ˜). แƒ›แƒ˜แƒ›แƒฆแƒ”แƒ‘แƒ˜ แƒžแƒแƒกแƒฃแƒฎแƒ˜แƒกแƒ›แƒ’แƒ”แƒ‘แƒ”แƒšแƒ˜แƒ แƒฃแƒ–แƒ แƒฃแƒœแƒ•แƒ”แƒšแƒงแƒแƒก, แƒ แƒแƒ› แƒžแƒ แƒแƒ“แƒฃแƒฅแƒขแƒ˜ แƒ™แƒแƒœแƒแƒœแƒ˜แƒ”แƒ แƒแƒ“ แƒจแƒ”แƒ›แƒแƒ˜แƒขแƒแƒœแƒแƒก แƒ“แƒแƒœแƒ˜แƒจแƒœแƒฃแƒšแƒ”แƒ‘แƒ˜แƒก แƒฅแƒ•แƒ”แƒงแƒแƒœแƒแƒจแƒ˜. Ubuy-แƒก แƒแƒœ แƒ›แƒ˜แƒกแƒ˜ แƒแƒคแƒ˜แƒšแƒ˜แƒ แƒ”แƒ‘แƒฃแƒšแƒ˜ แƒžแƒ˜แƒ แƒ”แƒ‘แƒ˜แƒก แƒ›แƒ”แƒจแƒ•แƒ”แƒแƒ‘แƒ˜แƒ— แƒจแƒ”แƒ™แƒ•แƒ”แƒ—แƒ˜แƒกแƒแƒก แƒ›แƒ˜แƒ›แƒฆแƒ”แƒ‘แƒ˜ แƒแƒ แƒ˜แƒก แƒ แƒ”แƒ’แƒ˜แƒกแƒขแƒ แƒ˜แƒ แƒ”แƒ‘แƒฃแƒšแƒ˜ แƒ˜แƒ›แƒžแƒแƒ แƒขแƒ˜แƒแƒ แƒ˜ แƒ“แƒ แƒ›แƒแƒœ แƒฃแƒœแƒ“แƒ แƒ’แƒแƒ˜แƒ—แƒ•แƒแƒšแƒ˜แƒกแƒฌแƒ˜แƒœแƒแƒก แƒ“แƒแƒœแƒ˜แƒจแƒœแƒฃแƒšแƒ”แƒ‘แƒ˜แƒก แƒฅแƒ•แƒ”แƒงแƒœแƒ˜แƒก แƒงแƒ•แƒ”แƒšแƒ แƒ™แƒแƒœแƒแƒœแƒ˜ แƒ“แƒ แƒ“แƒ”แƒ‘แƒฃแƒšแƒ”แƒ‘แƒ.
  • Ubuy-แƒ–แƒ” แƒฉแƒแƒ›แƒแƒ—แƒ•แƒšแƒ˜แƒšแƒ˜ แƒงแƒ•แƒ”แƒšแƒ แƒžแƒ แƒแƒ“แƒฃแƒฅแƒขแƒ˜ แƒแƒ  แƒแƒ แƒ˜แƒก แƒ’แƒแƒงแƒ˜แƒ“แƒ•แƒแƒจแƒ˜, แƒ แƒแƒ“แƒ’แƒแƒœ Ubuy แƒแƒ แƒ˜แƒก แƒ’แƒšแƒแƒ‘แƒแƒšแƒฃแƒ แƒ˜ แƒกแƒแƒซแƒ˜แƒ”แƒ‘แƒ แƒกแƒ˜แƒกแƒขแƒ”แƒ›แƒ แƒ“แƒ แƒžแƒ แƒแƒ“แƒฃแƒฅแƒขแƒ”แƒ‘แƒ˜ แƒ”แƒฅแƒ•แƒ”แƒ›แƒ“แƒ”แƒ‘แƒแƒ แƒ”แƒ‘แƒ แƒกแƒแƒ”แƒฅแƒกแƒžแƒแƒ แƒขแƒ/แƒกแƒแƒ•แƒแƒญแƒ แƒ แƒ แƒ”แƒ’แƒฃแƒšแƒแƒชแƒ˜แƒ”แƒ‘แƒก.

GEL 1059

แƒจแƒ”แƒฃแƒ™แƒ•แƒ”แƒ—แƒ”แƒ— แƒแƒฎแƒšแƒแƒ•แƒ” แƒ“แƒ แƒ›แƒ˜แƒ˜แƒฆแƒ”แƒ— แƒฎแƒฃแƒ—แƒจแƒแƒ‘แƒแƒ—แƒ˜, แƒแƒฅแƒขแƒแƒ›แƒ‘แƒ”แƒ แƒ˜ 01

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