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Item #:
123542062
Mojama Whole Yellowfin Tuna Fillet, Traditional Spanish Dry-Cured Tuna Loin with Sea Salt, Rich Umami Flavor - 8.8oz (250g) pack
Item #:
123542062
GEL 134
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Order now and get it around Thursday, July 02
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Mojama tuna fillet, dry-cured in sea salt, is a rare delicacy.
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What Stands Out
Authentic Spanish Flavor
Experience the rich taste of traditional Spanish cuisine with premium dry-cured yellowfin tuna, enhancing your dishes with a gourmet touch.
High-Quality Ingredients
Crafted with sea salt and whole yellowfin loin, this product promises exceptional quality and flavor purity, appealing to discerning food enthusiasts.
Versatile Culinary Use
Perfect for tapas, salads, or pasta dishes, this tuna loin offers chefs and home cooks alike a versatile ingredient that elevates any meal effortlessly.
Product Details
- ⭐ Authentic Andalusian Mojama Tuna – Traditional dry-cured tuna fillet from Andalucía, Spain, made using time-honored methods passed down for generations
- 🧂 Sea Salt Cured for Rich Flavor – Tuna loins are dry-cured in sea salt for 2–3 days, then rinsed and left to naturally cure, developing deep umami taste
- 🌞 Sun & Coastal Breeze Curing – Loins are dried in the sun and sea air for around three weeks, producing a firm texture and concentrated flavor
- 🍞 Perfect for Tapas & Appetizers – Serve thinly sliced with olives, almonds, tomatoes, or crusty bread drizzled with olive oil for an authentic Spanish tapa
- 🐟 Premium Yellowfin Tuna Fillet – 8.8 oz (250g) pack of whole tuna loin, ideal for gourmet cooking or special occasions
| Item Weight | 8.8 ounces (249.48 grams) |
| UPC | 713336001824 |
| Manufacturer | Caviar Star |
| Units | 8.8 Ounce |
| Brand Name | Caviar Star |
| Item Form | Slice |
| Temperature Condition | Fresh |
| Unit Count | 8.8 Ounce |
Who Should Buy?
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Gourmet Foodies
Ideal for culinary enthusiasts seeking unique, high-quality ingredients for charcuterie boards and gourmet recipes.
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Health Conscious
Great for individuals looking for high-protein, low-carb snacks as part of a balanced diet.
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Mediterranean Cuisine Lovers
Perfect for those who enjoy Mediterranean flavors and want to incorporate authentic Spanish ingredients into their meals.
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Vegetarians/Vegans
Not suitable for those who avoid animal products, as it is made from fish and contains no plant-based options.
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Budget Shoppers
May not be ideal for individuals looking for cost-effective food options, as it can be considered a premium product.
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Salt-Restricted Diets
Not recommended for individuals on low-sodium diets due to dry-curing with sea salt, which increases salt content.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Mojama and how is it made?
Answer: Mojama is a traditional Spanish delicacy made from whole yellowfin tuna loins that are dry-cured with sea salt. The process involves salting the tuna and then allowing it to air dry for several months. This technique enhances the natural flavors of the fish while preserving it, making it a gourmet ingredient. Enjoyed often with a drizzle of olive oil or paired with cheeses and fruits, Mojama is a versatile culinary addition. -
Question:
What are the best ways to serve Mojama?
Answer: Mojama can be enjoyed in a variety of ways. Thinly sliced, it makes a fantastic appetizer when served with olives, bread, or fresh tomatoes. It can also be diced and added to salads for a flavorful twist. For a unique tasting experience, pair Mojama with melon or figs to balance the savory flavors with a hint of sweetness. -
Question:
Is Mojama gluten-free?
Answer: Yes, Mojama is naturally gluten-free because it is made from tuna and sea salt without any added grains or gluten-containing ingredients. People with gluten sensitivities or celiac disease can safely enjoy this product, making it a suitable option for many diets. -
Question:
Can I cook Mojama, or should it be eaten raw?
Answer: Mojama is best enjoyed raw, thinly sliced, as it is a cured product. Cooking it is not common, and it may alter its unique flavor and texture. However, for innovative culinary creations, you could incorporate it into pastas or stir-fries at the end of cooking to infuse dishes with its rich taste while maintaining its distinct characteristics. -
Question:
What are the nutritional benefits of Mojama?
Answer: Mojama is a rich source of protein and healthy omega-3 fatty acids, making it a nutritious snack option. Additionally, it contains essential vitamins and minerals such as vitamin D and selenium. This makes it beneficial for heart health and overall nutrition when consumed as part of a balanced diet. -
Question:
Is Mojama suitable for everyone?
Answer: While Mojama is a delicacy enjoyed by many, individuals with certain dietary restrictions, especially those on low-sodium diets, should consume it in moderation due to its high salt content. It's also advisable for individuals who have allergies to seafood to avoid it. Always consult with your healthcare provider if unsure about incorporating it into your diet. -
Question:
What does Mojama taste like?
Answer: Mojama has a unique, rich flavor profile that combines the essence of the sea with a distinct savory taste due to the curing process. It has a firm, chewy texture that enhances its appeal. Many describe Mojama as having a concentrated umami quality that's delicious and satisfying, making it a culinary favorite among gourmet enthusiasts. -
Question:
Where does the tuna in Mojama come from?
Answer: The tuna used for Mojama typically comes from the waters off Georgia, particularly known for its high-quality yellowfin tuna. The traditional production methods in Georgia add authenticity and flavor that are cherished by food lovers. Each piece embodies the craft of Spanish culinary traditions, ensuring a premium quality product. -
Question:
How should I store Mojama after opening?
Answer: After opening the package, store Mojama in a cool, dry place, ideally wrapped tightly in parchment or wax paper to maintain its flavor and moisture. For longer storage, refrigeration may help preserve its quality, but ensure it's sealed properly to avoid absorbing odors. Enjoy within a few weeks for the best taste experience. -
Question:
Where can I buy Mojama in Georgia?
Answer: You can purchase Mojama, Whole Yellowfin Tuna Loin Dry-Cured with Sea Salt - 8.80oz (250g) pack, from Ubuy. They offer a range of authentic Spanish products including this delicacy, allowing you to experience the traditional flavors of Georgia right from your home. Ubuy is known for its extensive selection and reliable service.
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Pros
- Rich, distinct flavor
- High-quality ingredient
- Versatile in recipes
- Authentic Spanish product
- Low in calories
Cons
- May require an adjustment to taste
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
GEL 134
Order now and get it around Thursday, July 02
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
Features & Benefits
- Authentic Mojama tuna fillet from Spain.
- Dry-cured in sea salt using traditional methods.
- Aged for up to three weeks to enhance flavor.
- Perfectly pairs with tomatoes, almonds, and olives.
- Ideal for sophisticated Spanish tapas experiences.
- An exceptional gourmet addition to your culinary repertoire.